HACCP implementing for fish farms

Service Description

The HACCP (Hazard Analysis Critical Control Points) protocol has become a must in a number of countries, and will become more relevant to fisheries and fish farmers as we strive to produce the most efficient and safest fish to be served on our consumers' plates. HACCP protocol helps us, the fish-farmers, to achieve that goal. By following this protocol, we, as fish farmers, can be sure that our product is clean, safe, and ready to eat. Please contact us to learn more about how we can help you upgrade your fish farm.